1.Sodium hyaluronate is widely used for food quality improvement due to its thickening, stabilizing and moisturizing functions. In jams, yogurt and other products, it can improve viscosity and extend shelf life, and in liquid beverages, it can prevent pulp precipitation and maintain uniformity. When added to baked goods, it can lock in moisture and keep the texture moist.  

2. Sodium hyaluronate In the development of new foods, due to its gel-forming ability, sodium hyaluronate is used in gel foods such as puddings and gels to give a delicate and elastic texture, and at the same time adjust the smoothness in high-end chocolate or candy to enhance the added value of products.  

3. Sodium hyaluronate has skin beauty functions, oral sodium hyaluronate can increase the moisture content of the skin, reduce the formation of wrinkles, and its absorption mechanism is hydrolyzed into small molecule hyaluronic acid to achieve targeted skin supplementation. Clinical studies have shown that a daily intake of 200 mg significantly improves dry skin.  

4. Sodium hyaluronate can be used for joint and intestinal health, sodium hyaluronate can relieve friction by lubricating joint synovial fluid, promote cartilage repair, enhance intestinal barrier function and promote the proliferation of probiotics, and realize the comprehensive regulation of the digestive system.